Hyderabad,India, November: 'Haldi', a contemporary Indian restaurant is launched at Novotel Hyderabad Airport, giving a new reason for one to drive towards the airport.

Poised to take food enthusiasts of the city by storm, ‘Haldi’ with its contemporary and soothing ambience is all set to be a trendsetter with an accent on Indian cuisine.

Named after the famed Indian spice haldi or turmeric, this specialty Indian restaurant aims to showcase ethnic Indian culinary delights at its finest.

Placing on offer, ethnic dishes from select culinary destinations of India, the epicurean spread is created and served in a warm, refined and interactive environment. Haldi also serves special beverages with a dash of spice, stirring up sensational creations for the connoisseurs.

The ‘Haldi’ cocktail made out of Gold Rum, mango pulp and red chilly oil, is a signature drink and ‘Aquarius’ the mint and ginger based refresher is a must try to lift your spirits. At Haldi one can find a vintage selection of fine Australian and Californian wines, besides an array of premium single malts and finest deluxe whiskies, and a whole range of martinis.

The carefully crafted menu comprises of traditional spice laced food succulently created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. The menu is also unique and helps the diet conscious guests as the nutritional elements are mentioned with each dish. Hyderbadis on the go, international travellers in transit and food-lovers from all over the world are going to relish the “Haldi” experience.

Along with extensive ả-la-carte menu with dishes from across the country, `Haldi' also offers ‘Jet’ and ‘Express’ Lunch- a fulfilling and satisfying dining experience in just 30 minutes. Priced affordably, Jet & Express Menus are created to cater to the corporate and business travellers who would prefer a quick lunch and at the same time would like to enjoy a tasteful Indian meal. This concept is a fusion of the traditional Thali and the French Grand assiette, which offers all courses in a single platter.

The restaurant is unique with its ‘live’ interactive show kitchen and its comfortable, stylish seating and serving arrangements. Guests can enjoy the thrill of seeing their choice of menu being prepared in the open, with the tantalising aromas and flavours wafting up to tempt their taste buds. The ambience and atmosphere itself induces appetency for delicious food.

The General Manager of Novotel Hyderabad Airport Simon Jinks is happy to open the second restaurant in the hotel. He says,” We welcome everyone to experience India on a platter at Haldi. We have something for every body. For those flying in and out of Hyderabad, Jet and Express lunch is ideal. For Hyderabadis, Haldi is the place to enjoy an exotic, sumptuous and relaxed meal. Haldi is our signature restaurant and is surely set for a flying start.”

Getting set for the launch of Haldi, Executive Chef Srinivas Srirangam says proudly, “Culinary art is a passion at Novotel Hyderabad Airport. Food at Haldi is delicious and one can see the passion for cooking in it. We have designed the menu to bring the best out from the Indian kitchen. We also mention the nutritional elements of all our dishes to help the guest with special dietary requirements.”

Built over five acres of beautifully landscaped area, this hotel is expected to be very popular amongst the locals and families looking for a retreat. The hotel will be a bonus to anyone flying in or out of Hyderabad, which is famous for its traditional bazaars and monuments. Contemporary in design, Novotel Hyderabad Airport offers 305 spacious rooms consisting of 11 luxurious Suites, 53 Premier Rooms and 241 Superior Rooms.

The needs of business travelers have been specially looked into with high tech facilities such as four Mbps broadband internet access throughout the hotel, business corner and impressive facilities for meetings and conferences for a group as small as 4 to up to 450 people. The high ceiling ballrooms, the garden terrace in addition to the poolside provide excellent options for private parties and cocktail events.

Designed for the international palette, the all day dining multi-cuisine restaurant - ‘The Square, and the hotel’s signature restaurant catering to the Indian palate - ‘Haldi’ are gourmet feast worth flying in for! ‘Splashes’ – the ‘sunken pool bar’ is an oasis of pleasure and “The Bar” – a relaxing lounge, bar with an extensive array of cocktails, refreshing martinis and wines.

Additionally, the hotel features a Premier Lounge – an exclusive lounge for Premier Floor guests and a purpose built Crew Lounge for the aircrew members to unwind and rejuvenate.

Very soon, the discerning travelers will be able to enjoy the luxuries of the largest spa and the gymnasium complex in the State.