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 “ON” Kitchen & Bar” opens in City
Revealing a new dimension of fine dining


Tollywood Actor Tharun addressing the media on the launch of "ON Kitchen & Bar"
at Road No.2
, Banjara Hills.                                   (Photos by B.Raju,ReachoutHyderabad.com)

Hyderabad|India|April: If the ingredients for a perfect party are a great ambience, a gracious host, music that’s elevating and cuisine that’s to die for, then the launch of ON Kitchen & Bar at Banjara Hills was a sure winner. This world cuisine restaurant threw open its doors for the city’s glitterati with a grand party attended by the city’s prominent celebrities and socialites. The brainchild of restaurateurs with a passion for culinary excellence, ON kitchen & Bar is located in the plush environs of Banjara Hills. Probably the first of its kind in Hyderabad, ON is a seamless blend of a restaurant, lounge and bar.

The first thing that one notices on entering is the delightfully eclectic mix of colors and dining areas. Monotony is a strict no-no here. Right from the water cascading down the entire length of the wall behind the bar to the tunnel shaped, no frills dining area which is the last word in sophistication, reminiscent of Europe’s most exclusive restaurants. ON Kitchen & Bar offers a cosmopolitan atmosphere yet reflects an extravagance indulgence.

The menu offers the finest in world cuisine using the freshest sourced ingredients and what appears on your table in no less than a work of art conjured up by master chefs. Open for lunch, dinner and drinks, ON is all set to redefine the art of wining and dining in the city.

ON the menu are also arrays of tantalizing appetizers, crisp delicious salads apart from Italian & Continental cuisine. The wines on offer come from the best wine growing regions of the world.

“The raison d’ętre of ON Kitchen & Bar is to bring to Hyderabad the kind of experience that is truly international and truly memorable”, says Sandeep Bhatia, Managing Director of ON.

“There is nothing more heady and potent than an evening of great food, the finest wine with family and friends in an environment carefully designed to elevate your senses to a new high”, he adds, proving that here indeed is the passion that drives ON.

Reachout's News Bureau
 April' 2009


 


 

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