Hyderabad|India|December'2009: ‘Hot Rocks’, the first of its kind, stone grill restaurant, has opened its doors to the ever discerning foodies of Hyderabad. Master Chef Sanjeev Kapoor has developed this unique theme of grilling food on a stone at each guest’s table and translated it into a full-fledged restaurant. He had first developed this concept during his days as a Chef in New Zealand and ever since he dreamed of having a restaurant which would have stone grills at every table. To realize his dream he joined hands with Mr. Raaja Daljit Singh & Mr. Bobby Sarna of RS Square Hotels & Resorts Private limited of Hyderabad. His dream ultimately became a reality with the opening of ‘Hot Rocks’.

‘Hot Rocks’ is an extremely unique and exciting new dining concept. At the ‘Hot Rocks’, the décor and theme of the restaurant sets the mood of the guest to indulge in cooking the food for himself. The interiors are designed with the right use of colours and the ambience complements the delicious spread. A trendy bar with sophisticated interiors is set up as well. Diners will hear the sizzle and get a whiff of the incredible aroma of their foods grilling right in front of them on a searing hot stone! This method of cooking seals the extraordinary flavours of the food, making it amazingly succulent and delicious. These meals are quick, entertaining, healthy and sensationally luscious.

‘Hot Rocks’ provide a wide range of delectable dishes and immaculate service will greet you every time you visit and you favourite grills can be cooked to your liking all by yourself or with the assistance of our highly trained wait staff.

‘Hot Rocks’ has defined three moods of seating, which you can enjoy with your family or friends.

1. Sensuous stone grill dining open to the sky with stars twinkling above you and the unique sizzle of grills and aroma around you.
2. Lounge Bar with finest music will be a place that will provide you with the tranquility and peace and can be booked for private groups and parties.
3. Top deck has relaxed seating with stone grill at each table.

‘Hot Rocks’ offers you the World cuisine. You can start with a wide selection of vegetarian and non-vegetarian grills with a unique assortment of sauces, specially created for ‘Hot Rocks’ by the Master Chef himself. Healthy salads and breads accompany the grills. A scrumptious buffet with food grilled on stone awaits you to indulge and experience the great offerings. The buffet is laid on Salt Beds on which food is kept warm. Potatoes are baked on these beds too. The Chef at the live pasta bar delivers the pastas to your liking with a choice of sauces and vegetables

‘Hot Rocks’ meticulous eye for detail shines through in every dish, giving local patrons a complete dining experience with depth of flavor and quality ingredients in an upscale atmosphere.

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